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Rolled Ice Cream
By: Amanda Formaro from amandascookin.com
Rolled Ice Cream
"We have a few tips to help you make the best homemade rolled ice cream that's been tested and perfected with a handful of ingredients and basic equipment you likely already have in your cabinet (sheet pan, whisk, and spatulas). Our 4-ingredient vanilla rolled ice cream recipe makes the perfect base for tons of different toppings from fruit to candy and everything in between! If you’ve ever wondered how to make rolled ice cream at home, you’ve come to the right place. We have a few tips to help you make the best homemade rolled ice cream that’s been tested and perfected with a handful of ingredients and basic equipment you likely already have in your cabinet (sheet pan, whisk, and spatulas). "
Serves4
Cooking MethodNo Bake
Cooking Vessel Sizesheet Pan, Whisk, Mixing Bowls
Ingredients
- 2 cups Heavy Whipping Cream
- 1/2 cup Sweetened Condensed Milk
- 1/4 teaspoon Sea Salt
- 1 1/2 teaspoon Pure Vanilla Extract
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Prior to preparing the ingredients, place a full size sheet pan with rimmed edges into the freezer. Be sure there is ample space for the sheet pan to set level. Allow the pan to chill in the freezer for at least 15 minutes up to several hours in advance.
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Whisk together all of the ingredients in a large bowl.
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Visit https://amandascookin.com/rolled-ice-cream/ for full printable recipe.
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