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Coconut Cream Pie
By: Barbara Curry from Butter and Baggage
Updated September 13, 2023 
Coconut Cream Pie
"Savor the scrumptious flavors of a no-bake coconut custard pie that’s not too sweet so you can enjoy the coconut flavor and creamy custard. A make-ahead pie that is perfect for any occasion. This ultra-creamy and rich no-bake coconut cream pie is my take on this classic Southern dessert. A creamy custard infused with unsweetened coconut. This version has a true coconut flavor and is not overly sweet. Most coconut cream pies are basically a vanilla cream pie with toasted coconut on top. They’re fantastic but if you love the taste of coconut, you’ll want to try this method. You get lots of coconut flavor, not only from toasted coconut, but from coconut milk and coconut infused in the custard itself. No coconut extract needed. The filling is a rich, dense coconut custard that gets topped with lightly sweetened whipped cream, which compliments the custard without being the main component of the pie."
Serves8 people
Preparation Time15 min
Cooking MethodNo Bake
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