Crazy Coconut Cream Pie


Crazy Coconut Cream Pie

Crazy Coconut Cream Pie
Crazy Coconut Cream Pie

"Who can resist Coconut Cream Pie? Instead of the traditional meringue you get the creamy goodness of whipped cream! Full of coconut flavor this pie is lighter than air and perfect for Easter!"

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Does it matter what kind of milk you use in your recipe? Can you use soy or other milk alternatives, or just cow's milk? I love that you toast the coconut before mixing it with the topping. That little step adds so much more flavor to the pie. I bet this version tastes just amazing.


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