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Drunken Peach Pie Recipe

By: John Goins from
Drunken Peach Pie Recipe
Drunken Peach Pie Recipe

"Looking for a tried-and-true, fresh and easy peach recipe? A mouthwatering, sweet dessert with peach filling surrounded by a perfect fool-proof perfect pie crust. This is the perfect peach pie recipe! Peaches come in a number of varieties. The most common are white peaches, which are sweeter, while yellow ones tend to be tarter. This recipe was tested with the yellow version. Some people say the difference between a cobbler and a pie is the dough. Cobbler dough is more like biscuits, spongy, and soft. And the pie crust is crispy and flaky. Others say that anything that isn’t round is a cobbler. Nevertheless, this recipe takes on a spongy and square-shape route and we’re calling it a pie."


Preparation Time25 min

Cooking Time40 min

Cooking MethodOven


  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup frozen butter
  • 1 cup cold water
  • 32 ounces peaches
  • 1 cup sugar
  • 4 tablespoons butter
  • 1 tablespoon lemon zest
  • 1 bunch fresh thyme
  • 2 tablespoons cream sherry


  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix the peaches with the sugar, butter, zest herbs and sherry, then set aside.

  3. For the crust, sift the dry ingredients into a bowl.

  4. Grate butter into dry ingredients and combine.

  5. Sprinkle water over the mixture and mix into a dough

  6. Form the dough into a ball and let the dough rest for 15 minutes.

  7. Roll out the dough so it’s longer than needed on all four sides.

  8. Line the bottom and sides of the pie pan with dough.

  9. Pour in peach mixture.

  10. Arrange crust over the top of the pie.

  11. Bake for 40 minutes.

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