Chocolate Pecan Pie with Rum


Chocolate Pecan Pie with Rum

Chocolate Pecan Pie with Rum
Chocolate Pecan Pie with Rum

"The filling in this chocolate pecan pie recipe starts with all the classic ingredients of a pecan pie. Melted chocolate and a shot of rum give this pie extra flavor, as well as a little kick. The result is a rich, chocolatey, and boozy dessert, with plenty of crunch from the pecans. There are chopped pecans in the filling, as well as whole pecan halves arranged on top in concentric circles. A pair of culinary tweezers helps make the job easy!"

Makes1 nine-inch pie

Cooking Time40 min

Cooking Vessel Size9-inch pie plate

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