Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
Easy Pie Recipes: 12 of the Best Pie Recipes

This FREE eCookbook is packed with easy pies for any occasion. The best thing about this collection is that there is a pie recipe out there for everyone!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Lemon Blueberry Hand Pies

By: Amanda Formaro from
Lemon Blueberry Hand Pies
Lemon Blueberry Hand Pies

"Bright and zesty lemon paired with sweet ripe blueberries all bundled inside a soft and flaky dough in these lemon blueberry hand pies. Buttery, flaky puff pastry dough meets a combination of lemon and blueberry all of which are topped with a drizzle of sweet glaze in these lemon blueberry hand pies. Only 7 ingredients are needed for these delicious lemon blueberry hand pies to come to life! Bright and zesty lemon paired with sweet ripe blueberries all bundled into a soft and flaky dough, need I explain more? "


Preparation Time10 min

Cooking Time30 min

Cooking Vessel Sizesaucepan, baking sheet


  • 1 Sheet Puff Pastry
  • 1 cup Blueberries
  • 1 tablespoon Lemon Juice
  • 1 cup Granulated Sugar
  • 1 cup Powered Sugar
  • 1 tablespoon Milk
  • Zest of Lemon
  1. In a medium saucepan, add the blueberries, sugar and lemon juice. Place over medium heat and allow to simmer for 20 minutes. You want the blueberries to reduce down and create a thick syrup. You can mash the blueberries as you go if you’d like a smoother consistency.

  2. Preheat the oven to 350 degrees.

  3. Visit for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Lazy Day Peach Dump Cake

Would you believe us if we told you that you only need three ingredients for this super easy cake recipe? Lazy Day Peach Dump Cake is,… Continue reading: "Lazy Day Peach Dump Cake"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It