Peach Pie

"There’s nothing better than a homemade peach pie bursting with juicy peaches wrapped in a flaky, buttery crust. With just sugar, flour, cinnamon, and a spritz of lemon juice, the fresh filling bubbles inside as it bakes to golden perfection. The double-crust is brushed with an egg-and-milk glaze and a sprinkle of sugar for sparkle. Serve it warm with vanilla ice cream or whipped cream, and you’ll enjoy a summer dessert that’s easy, comforting, and always a hit."

Preparation Time30 min

Cooking Time45 min

Cooking MethodOven