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Pumpkin Meringue Pie

By: Tara Noland from noshingwiththenolands.com
Pumpkin Meringue Pie
Pumpkin Meringue Pie

"Pumpkin Meringue Pie is a twist on the classic pumpkin pie we all know and love. This is a lightened up version topped with a delicious meringue. You will be wanting to save this recipe so you can make it again and again with the holidays approaching. Wait until you taste the ginger snap crust. The filling uses the traditional spices you find in a pumpkin pie with some added sweetness from a surprise ingredient. Everyone will be wanting seconds."

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Do you have to use the pumpkin puree and the spices or can you use the pumpkin pie mix that you can buy premixed? I think your recipe sounds divine. I have never made a pumpkin meringue pie. It was always lemon or butterscotch for us. My grandmother used to make them both from scratch and they tasted like it too.

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