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Southern Buttermilk Pie

By: Amanda Formaro from amandascookin.com
Updated October 07, 2021
Southern Buttermilk Pie
Southern Buttermilk Pie

"Southern buttermilk pie is a slight cross between a custard and a lemon pie with sweet hints of tang and lots of creamy goodness. Southern buttermilk pie has a perfectly light golden crust on top of a creamy and tender custard-like filling. This classic vintage pie uses simple ingredients and can be prepped and in the oven in less than 15 minutes. It’s a simple pie you can make in no time! This classic southern pie is easy to make and uses pantry staple ingredients. "

Serves10

Preparation Time10 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size9 inch pie pan, stand mixer

Ingredients

  • 3 large Eggs
  • 1 cup Granulated Sugar
  • 4 tablespoons All Purpose Flour
  • 1 cup Salted Butter
  • 2 tablespoons Lemon Juice
  • Zest of one lemon
  • 1 tablespoon Vanilla Extract
  • 1 9 Inch Pie Crust
  1. Preheat the oven to 350°F.

  2. In the bowl of a standing mixer (or with a hand beater), whisk eggs until frothy.

  3. Visit https://amandascookin.com/southern-buttermilk-pie/ for full printable recipe.

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