Streusel Topped Strawberry Pie

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Streusel Topped Strawberry Pie

Streusel Topped Strawberry Pie
Streusel Topped Strawberry Pie

"This Streusel-Topped Fresh Strawberry Pie Recipe is loaded with fresh strawberries (though you could use any berries!) and topped with a crunchy brown sugar streusel. The best way to use your summer berries! Perfect for 4th of July or summer cookouts. Includes step by step recipe video. Strawberry season is super short here (we get maybe a couple weeks of fresh local strawberries!) so you can be sure that I’ll be working on an adaptation for frozen berries soon — you’d just need to add a little more corn starch to thicken the juices as they run out!"

More Dessert Recipe Ideas for You

We always love a good Streusel Topped Strawberry Pie recipe, as it's a classic dessert that never fails to impress. If you enjoy making this delicious pie, we have a few more dessert recommendations that we think you'll love.

For those who enjoy the fruity sweetness of strawberry pie, we suggest trying your hand at making a Blueberry Crisp. This dessert is simple to make but bursting with flavor. The combination of juicy blueberries and crunchy oat topping is sure to be a hit with your friends and family.

If you're looking to up your baking game, why not try making a Tiramisu Cheesecake? This decadent dessert combines two beloved treats into one amazing cake. With layers of creamy cheesecake and coffee-soaked ladyfingers, this dessert is perfect for special occasions or dinner parties.

For a lighter option that's perfect for the summer months, we recommend making a Lemon Berry Trifle. This refreshing dessert is made with layers of lemon cake, mascarpone cream, and fresh berries. It's a great option for backyard barbecues or picnics in the park.

No matter what your skill level or the occasion, we have a dessert recipe that's perfect for you. So grab your apron and get ready to satisfy your sweet tooth with one of these delicious treats!

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I have never had a strawberry pie with a streusel topping. Does it taste like it does when you use streusel to make a strawberry cobbler style dish? My grandmother would make all kinds of pies and desserts with crumb toppings and fancy pie crusts because she used to work in a restaurant during WWII. This recipe reminds me of baking with her.

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