Streusel Topped Strawberry Pie


Streusel Topped Strawberry Pie

Streusel Topped Strawberry Pie
Streusel Topped Strawberry Pie

"This Streusel-Topped Fresh Strawberry Pie Recipe is loaded with fresh strawberries (though you could use any berries!) and topped with a crunchy brown sugar streusel. The best way to use your summer berries! Perfect for 4th of July or summer cookouts. Includes step by step recipe video. Strawberry season is super short here (we get maybe a couple weeks of fresh local strawberries!) so you can be sure that I’ll be working on an adaptation for frozen berries soon — you’d just need to add a little more corn starch to thicken the juices as they run out!"

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I have never had a strawberry pie with a streusel topping. Does it taste like it does when you use streusel to make a strawberry cobbler style dish? My grandmother would make all kinds of pies and desserts with crumb toppings and fancy pie crusts because she used to work in a restaurant during WWII. This recipe reminds me of baking with her.


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