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Sweet Potato Pie

By: Amanda Formaro from
Sweet Potato Pie
Sweet Potato Pie

"A perfectly spiced sweet potato pie is a long-standing tradition for many families. It's similar in consistency to a pumpkin pie, but with deliciously creamy sweet potatoes instead. Sweet potato pie is full of cozy fall spices that are blended into a creamy sweet potato base, baked to perfection, then served with a scoop of fresh whipped cream. A perfectly spiced sweet potato pie is a long-standing tradition for many families. It’s similar in consistency to a pumpkin pie, but with deliciously creamy sweet potatoes instead. You’ll likely see it on the table around the holidays along with candied yams, especially during Thanksgiving. "


Preparation Time45 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size9


  • 2 9 Inch Pie Crust
  • 3 pounds Sweet Potatoes
  • 4 cups Water
  • 3 Eggs
  • 1 cup Sugar
  • 1 teaspoon Nutmeg
  • 3 teaspoons Cinnamon
  • 1 teaspoon Allspice
  • 1 teaspoon Salt
  • 1 teaspoon Lemon Juice
  • 1 cup Heavy Cream
  • 4 tablespoon Unsalted Butter
  1. Preheat the oven to 400F.

  2. On the stovetop in a 4 quart pot, add the cubed sweet potatoes and water. Bring sweet potatoes to a boil and cover for 10 minutes until fork tender. Drain the water and transfer cooked sweet potatoes to a large mixing bowl. Mash the potatoes using a hand mixer until smooth and fluffy.

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