Apple Pie Cake with Cream Cheese Pie Crust
This pie and cake dessert mash up is perfect for dessert lovers who simply cannot choose between soft, delicious cake, and comforting, crispy apple pie. Apple Pie Cake with Cream Cheese Pie Crust has a light pie crust layer on the bottom, homemade cinnamon apple pie filling, and is topped with cake batter made from scratch. It is much easier to make than traditional double crust pie. The cake batter top crust is sweet and crispy, while this filling is warm and flavorful. This dessert tastes amazing with a scoop of vanilla ice cream. You'll be craving this apple pie cake the whole fall season.
Preparation Time1 hr
Cooking Time50 min
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