Brown Bag Dutch Apple Pie


Brown Bag Dutch Apple Pie

Brown Bag Dutch Apple Pie
Brown Bag Dutch Apple Pie

The secret to creating the perfect apple pie is to bake it in a brown paper bag. This makes the pie perfectly crispy without browning the pie crust too much in the oven. This recipe for Brown Bag Dutch Apple Pie is the perfect dessert to make after your family fall trip to the apple orchard. 

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Do you freeze your butter or just put it in the refrigerator to keep it cold? Do you pack your brown sugar or just measure it like granulated sugar when you make this dessert. I think my favorite part about your dish is that you use a mixture of apples to make the pie. I like to mix apples to get a robust flavor.


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