Carrot Muffins

"These moist Carrot Muffins bake up perfectly every time with plenty of freshly grated carrots, pineapple, and walnuts. They are tall bakery-style muffins packed with flavor and just the right balance of spice from cinnamon and ginger. Bake a fresh batch today and freeze half for a quick on-the-go breakfast or snack in the weeks ahead. These are sky-high Bakery style Carrot Muffins dotted with shredded carrots, crushed pineapple, and walnuts and spiced with ground cinnamon and ground ginger."