Chocolate Chip Scones

"Tender, flaky, Chocolate Chip Scones are my idea of afternoon tea (or breakfast!) heaven. Stuffed with dark chocolate chunks, then drizzled with sweet yogurt glaze they're easy to make and unbelievably delicious! The acidity of the buttermilk breaks down the gluten strands in the dough resulting in pure delicious flakiness. The chocolate melts into oozing puddles dotted throughout the buttery interior of the scone and the glaze provides the perfect sweetness to balance the dark chocolate. Perfection!"

More Dessert Recipe Ideas for You

We know how much our readers love baking up a batch of delicious Chocolate Chip Scones, so we're here to recommend some other dessert recipes that we think they'll enjoy just as much!

For our readers who have a bit of a sweet tooth, we suggest trying out a recipe for gooey and decadent Chocolate Lava Cakes. These individual desserts are filled with a molten chocolate center that oozes out when you take a bite. They are sure to impress any dinner guests or loved ones with their rich and indulgent flavor.

If our readers are looking for something a bit more challenging, we recommend attempting to make a classic French dessert: Crème Brûlée. This creamy custard topped with a crispy caramelized sugar crust is a showstopper at any dinner party or special occasion. Our readers can impress their friends and family with this sophisticated dessert that looks as good as it tastes.

For our readers who want to try something a bit more seasonal, we suggest making a batch of Pumpkin Spice Muffins. These moist and flavorful muffins are perfect for the fall season and are sure to fill their kitchen with the delicious scents of cinnamon, nutmeg, and cloves. Our readers can enjoy these muffins for breakfast, as a snack, or even as a dessert with a dollop of whipped cream on top.

No matter what our readers decide to bake next, we know they'll love trying out these new dessert recipes that are sure to satisfy their sweet tooth and impress their friends and family. Happy baking!

Preparation Time10 min

Chilling Time30 min

Cooking Time15 min