close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

TheBestDessertRecipes.com

Menu

Latest Comments

Fannie's Frosted Lemon Bars

By: Blair Lonergan from theseasonedmom.com
Fannie's Frosted Lemon Bars
Fannies Frosted Lemon Bars

"With help from a boxed cake mix, Fannie's Frosted Lemon Bars are a perfect easy dessert to welcome Spring! The refreshingly sweet and slightly tart squares are slathered in a thick coat of cream cheese frosting for the ultimate treat! What is it about spring that just begs for bright, fresh, lemon-flavored desserts? Whether I'm looking for an easy potluck treat, serving something special for a Mother's Day brunch, or adding a festive dessert to an Easter buffet, Lemon Bars are always a crowd-pleasing option! Classic lemon bars are typically made with a shortbread crust, topped with a tangy lemon curd filling, and finished with a dusting of powdered sugar. These lemon bars, on the other hand, kick it up a notch! They're like a cross between a lemon sheet cake and a dessert bar, since they don't include a shortbread crust (or any lemon curd at all). Oh, and that cream cheese frosting! It is absolute perfection."

Want to Prep Ahead? You can bake the bars in advance and keep them in the freezer (before frosting). You can also frost the bars and keep them in the refrigerator for up to 2 or 3 days in advance.

Yields24 bars

Preparation Time15 min

Chilling Time2 hr

Cooking Time30 min

Cooking Vessel Size15 x 10 Baking Pan

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.