Gooey Twix Carmelitas
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These chocolate and caramel layered dessert bars have chopped Twix candy in the mix to give them an extra bit of flavor and crunch. These delicious gooey layer bars are loaded with milk chocolate and smooth caramels. You and your family will love this dessert. They taste amazing when they are warm and the chocolate inside is still melted.
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Preparation Time5 min
Cooking Time25 min
Cooking Vessel Size8 x 9 pan
- 3/4 cup butter, melted
- 3/4 cup brown sugar
- pinch of salt
- 3/4 cup flour
- 1 cup old fashioned oats
- 1 teaspoon baking soda
- 5 milk chocolate bars
- 24 caramels
- 1/4 cup evaporated milk
- 10 Twix minis, chopped
In a glass bowl, unwrap the caramels and add the evaporated milk. Melt in the microwave in 30 second intervals, stirring between. Set aside.
Heat the oven to 350.
In a bowl, combine the melted butter, brown sugar, flour, oats, salt, and baking soda. Stir to combine and press 1/3 into an 8x9 inch pan. Bake for 8-10 minutes and remove from the oven.
Lay the chocolate down, top with caramel and twix and sprinkle the remaining crust mixture on top. Bake an additional 15 minutes and set aside to cool before cutting. Or serve warm, which is my favorite but more messy.
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