Mini Cinnamon Rolls

"Craving a sweet treat without the fuss of yeast dough? Then these adorable Mini Cinnamon Rolls made from ready‑to‑use crescent roll dough are your new go‑to, since you simply press the seams, brush with melted butter, sprinkle cinnamon and brown sugar, roll into a log, slice into sixteen bite‑size pieces, bake until golden and puffy, then drizzle with an easy powdered‑sugar glaze made with milk and maple syrup for a warm, gooey, crowd‑pleasing breakfast, brunch, snack, or dessert that’s ready in under 30 minutes."

Preparation Time15 min

Cooking Time10 min

Cooking MethodOven