Jam Swiss Roll Cake

"Learn How To Make A Swiss Roll Cake in my detailed guide. This childhood classic is straightforward to make with all my shared tips. With a light, fluffy, vanilla sponge and jam filling, this jam roll cake makes a timeless afternoon treat that can be fully customised with your favourite filling. This simple but delicious cake roll was a favourite from my school days. Served as an afternoon snack or for dessert, school children across Britain love the simplicity of this treat. With only two components, a light, soft sponge rolled around the strawberry jam, it's hard to stop at just one slice! It makes the perfect dessert for Mother's Day, brunch, Easter, a special occasion, or simply an after-school treat."

Preparation Time40 min

Cooking Time10 min

Cooking MethodOven