Quick Baked Mini Chocolate Chip Muffins

"Mini Chocolate Chip Muffins make for the perfect snack or breakfast treat. This recipe uses basic ingredients, requires no mixer, takes 10 minutes to prep and 12 minutes to bake. Bake this easy recipe for your next school bake sale or to have handy for quick lunch box treats. Yields 36 mini muffins. These mini muffins are great for a bake sale, too. They require no advanced prep, only simple ingredients, and they have the best flavor with a fluffy texture everyone will love. Because this is a simple recipe, it is perfect for beginner bakers This chocolate chip mini muffins recipe stores really well; they will last up to 3 days at room temperature, up to one week in the fridge, and up to 3 months in the freezer."

Preparation Time10 min

Cooking Time12 min

Cooking MethodOven