Red, White, and Blue Madeleines
Their crispy outsides and moist, sweet insides make Red, White, and Blue Madeleines one of the tastiest quick and easy dessert you'll ever find. Madeleines are small shell-shaped pound cakes that originated in France. This recipe uses fresh berries and white chocolate to give each cake a little extra sweetness. If you do not have a Madeleine tray, you can easily make this recipe into small cupcakes. The colors of these treats make them perfect for national holidays in the UK as well as the U.S.
Cooking Time12 min