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"This rhubarb torte recipe is so easy to make! Using fresh or frozen rhubarb, this torte will leave you wishing you’d doubled the batch!! Yummy and simple, my kind of recipe!!! This rhubarb torte recipe calls for either fresh or frozen rhubarb. I love to pick and freeze rhubarb when it’s in season so we can enjoy this tangy treat anytime of the year!! You’ll also use flour, sugar, confectioner’s (powdered) sugar, eggs, milk, and butter. Except for the rhubarb, the ingredients are pretty simple, right?? Once you get the rhubarb, I’ll bet you have everything on hand to make this yummy dessert! "
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