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"Conchas, a Mexican sweet bread, are purely delightful! They’re made with an enriched, airy dough and topped with a crunchy layer, creating a subtly sweet treat that’s equally perfect for breakfast or dessert. Typically flavored naturally, these conchas incorporate freeze-dried strawberries to give them a beautiful pink hue and a delicious flavor. They are so satisfying to bite into. With that crunchy topping and that bright pop of strawberry followed by the buttery soft, slightly sweet bread. So good! Typically, conchas have a white topping or the topping is naturally colored or flavored. To honor the traditional concha as best I could, I flavored the crunchy topping naturally by incorporating finely ground freeze-dried strawberries."
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