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Strawberry Crumble Bars
By: Emma Duckworth from Emma Duckworth Bakes
Strawberry Crumble Bars
"Heartwarming and nostalgic, these Small Batch Strawberry Rhubarb Crumble Bars combine a sweet fruit filling sandwiched between a buttery shortbread base and crumble topping. The sweet flavours of strawberry combined with the tartness of the rhubarb pair beautifully together! Trust me! It's the perfect way to use rhubarb when they are in season. But you can totally make these bars with just strawberries. All the ingredients are basic pantry or fridge staples. Other than rhubarb, you'll have most things. In just a couple of simple steps, you'll have these bars in the oven in no time at all. They are perfection!"
Serves8 slices
Preparation Time15 min
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Size2 lb loaf pan
Read NextEasy Bisquick Cinnamon Rolls
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