Vintage Pineapple Cheesecake Bars
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"Our pineapple cheesecake recipe is made with an almond butter crust, a cheesecake layer and topped with fluffy pineapple whipped cream. These pineapple bars need to chill for a few hours after they are cooked, but you can make them in about an hour. You'll bake the crust first, then the cheesecake layer and top with fluffy pineapple whipped cream. Then once it's chilled you can enjoy this tropical treat! Perfect for parties, holiday and potluck dinners. "
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