close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

TheBestDessertRecipes.com

Menu

Free Offer
Incredibly Easy Dessert Recipes: 10 Fun Recipes with Cake Mix

Bake some amazing desserts with these quick and simple cake mix recipes! The amazing recipes included in this FREE eCookbook, Incredibly Easy Dessert Recipes: 10 Fun Recipes with Cake Mix, are sure to become your new go-to dessert recipes.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

OMG Earthquake Cake

OMG Earthquake Cake
OMG Earthquake Cake
This image courtesy of thebestdessertrecipes.com

Decadent dessert lovers rejoice: OMG Earthquake Cake is a delicious chocolate dessert recipe that you're sure to go crazy over. This layered dessert recipe brings together German chocolate cake mix, cream cheese, coconut, and a few other flavors to create a dessert that's gooey and full of flavor. In fact, this treat is so gooey that you have to perform the "wobble" test on the pan instead of the toothpick test to check if it's done. With just one bite, you'll see why this tasty cake is so hard to resist.

This cake is gauranteed to satisfy your sweet tooth, because it is super sweet and super delicious. Next time you want to make an easy cake recipe but want something a little more exciting than a regular boked cake mix, then this recipe is perfect.

Cooking Vessel Size: 9 x 13 baking dish

Ingredients
  • 2/3 cup shredded coconut
  • 2/3 cup chocolate chips
  • 1/2 cup chopped pecans
  • 1 package German Chocolate cake mix
  • 1/3 cup oil
  • 3 eggs
  • 1 1/3 cup water
  • 1 1/3 butter, softened
  • 8 ounces cream cheese, softened
  • 1 pound powdered sugar

Incredibly Easy Dessert Recipes eBook

 

 

Can't get enough sweet stuff?  The amazing recipes included in this free eCookbook, Incredibly Easy Dessert Recipes: 10 Fun Recipes with Cake Mix, are sure to become your new go-to dessert recipes.

 

 


 

Instructions
  1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking pan with cooking spray.
  2. Sprinkle coconut, chocolate chips and pecans into the bottom of the baking pan.
  3. With an electric mixer, combine cake mix with oil, eggs and water (these amounts may not match instructions on the box), using the low setting and beating for 2 minutes. Scrape down the sides and beat 30 seconds more. Spoon the batter carefully over the items in the bottom of the pan without disturbing them.
  4. Place the butter and cream cheese in a small saucepan over low heat until melted, then whisk until smooth. Pour into the large bowl of an electric mixer and beat in the powdered sugar to form a smooth, thick mixture.
  5. Spoon the cream cheese mixture on top of the chocolate batter and draw a knife through to swirl the two mixtures together.
  6. Bake for about 45 minutes the cake should feel cooked and firm when touched with a finger on top, but it will not respond properly to the toothpick test because the cream cheese mixture inside will still be very soft.
  7. Cool completely on a cooling rack before cutting to serve. This cake should be stored in the refrigerator.
Notes

 


If you like this recipe, then you'll love our Caramel Toffee Better-Than-Anything Cake.


 

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Can't you make your recipes easier to print - please

If you click on the new "Print"" button under the recipe title, it will open the recipe in an easy-to-print format. I hope that helps!

A little sweet, but very yummy! Would be great for a party!

This cake was very sticky and sweet, but it was quite tasty. It might look messy, but it tastes good!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.