Sunny Lemon Pudding Cake


Sunny Lemon Pudding Cake


Sunny Lemon Pudding Cake
Sunny Lemon Pudding Cake

This delightfully sunny lemon dessert will brighten your day in the dead of winter as well as the middle of summer. This easy cake recipe tutorial video will show you how to make this delicious lemon pudding cake. The pudding layer goes on top of the cake batter before you bake, but the pudding sinks through the cake onto the bottom as it bakes, leaving you with a lovely 2-layer look and deliciously moist cake. You can top your cake with powdered sugar to give it a sweet final touch and make it ready to serve — no frosting needed! 


  • 1 box lemon cake mix
  • 3 eggs
  • 1 1/4 cup water
  • 1/2 cup vegetable oil
  • 2 (3-ounce) boxes instant lemon pudding
  • 1 1/4 cup water
  • 2 cups milk
  • powdered sugar

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what size pan do you use?

Hi there! This recipe uses a 9x13-inch baking dish. Thanks for your question! -Editors, TheBestDessertRecipes

This recipe is really, really good! My only problem was that the cake had an overwhelming "eggy" flavor. Anyone else? Has someone tried it with 2 eggs instead of 3?

Adding pudding to a classic dessert recipe is the best! The pudding takes it to the next level.


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