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"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."

Make Your Own Slow Cooker Peach Cobbler

By: Tara Noland from noshingwiththenolands.com
Slow Cooker Peach Cobbler
Make Your Own Slow Cooker Peach Cobbler
This image courtesy of noshingwiththenolands.com

"You can enjoy this Slow Cooker Peach Cobbler for breakfast or dessert! Nothing says summer like the juicy flavor of peaches! Serve with ice cream or with oatmeal! It tastes absolutely scrumptious!"

Imagine the look on your kids' faces when they wake up to the smell of a warm peach cobbler simmering in the slow cooker. With recipes for peach cobbler like this, you can Make Your Own Slow Cooker Peach Cobbler and serve it up any time of the day.

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Make Your Own Slow Cooker Peach Cobbler
Make Your Own Slow Cooker Peach Cobbler

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SissieSass

Apr 30, 2018

Can you use yellow cling peaches in this recipe, or does it have to be the white peaches? I can't say that I have ever seen the white ones in my store. I know I have never cooked with a white peach. What is the difference in the taste between the white and yellow ones?

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