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Deep Fried Churros At Home
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"I am a huge fan of churros! Every time I go to Disneyland or the fair my first stop is the churro line! I love how crispy they are on the outside and then yummy softness on the inside. If I am being honest I might eat these multiple times a day while there! A while back I introduced you all to my delicious Air Fryer churro recipe that helps me fight my cravings when I am not at the fair or Disney and many of you asked for a deep fried churro recipe tutorial so I decided it was high time to give you an easy step by step guide to deep fried churros. "
Cooking MethodOven, Skillet
Cooking Vessel Size10 inch saucepan
- 1 cup Water
- 1/4 cup Cold unsalted butter, chopped
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 cup All-Purpose flour
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/2 cup granulated sugar
- 2 tablespoons cinnamon
In a heavy bottom saucepan bring water, unsalted butter, sugar, and salt to a low boil. Enough to melt the butter.
Add in the flour and mix until a thick dough forms with a rubber spatula.
Add the dough to a mixing bowl and let cool for 5 mins.
Using a whisk attachment, add egg and vanilla and mix until a looser dough forms. It will resemble pate a choux.
Add your piping tip to the piping bag and cut off the opening at the end so that the dough will clear the tip.
Preheat vegetable oil in skillet.
Pipe 5-6-inch-long strips of dough into the hot oil using a knife to cut off the end. Fry on all sides for about 3-5 mins, until golden brown.
Drain on paper towels and toss in cinnamon sugar.
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