Zeppole Italian Doughnuts
By: Krystle Smith from bakingbeauty.net
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"Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes , can you guess what secret ingredient makes them so irresistible?"
Makes: 20 zeppoles
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