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Latest Comments

kerazymike2009 0491385
"Yum! Will have to give this one a try"
AuntKarolyn
"I have a little great grand niece that has inspired me to make all thing miniature. This recipe for Bite-sized Cherry Pies certainly fits the bill for satisfying her sweet tooth, but also her love for anything "bite-size". I love the simplicity of this recipe, and the versatility of being able to use the same technique and cooking time using other fruit pie filing. My little ones favorite is blueberry. I'm going to make a platter of these for our family Summer kick of Bar-B-Que in Cherry, Apple, Blueberry and Peach."
SissieSass
"How did you know about apples and cheese? My grandpa used to make apple pie and put a slice of cheddar or American cheese on it. I used to think he was crazy until I finally got the nerve up to try it! OMG! I will never eat apple pie the same again, will you?"
SissieSass
"Oh these caramel chips look so delicious. Can you make this a dip and let people have a little on the plate during a party instead of making it on the chips? I guess it works either way. I love the flavor of caramel and chips. The salt and sweet and brown sugar mix is so tasty."
SissieSass
"Do you think that peanuts or sunflower seeds would be a better replacement for the pecans in this recipe? We have a tree nut allergy in our home. I would toast either the seeds or the peanuts, but I was thinking that the honey roasted peanuts would have a much better flavor. I may have to make two batches to see which one I like the most."

Zeppole Italian Doughnuts

By: Krystle Smith from bakingbeauty.net

0 Comments

Zeppole (Italian Donut Holes)

When it comes to deep fried desserts for breakfast, this Zeppole Italian Doughnuts recipe is one you can't miss. Decadent and full of flavor, this tasty take on the traditional doughnut will quickly become one of your favorite recipes. If you make a batch of these doughnuts for your next brunch with friends, it's very likely you will be left with only an empty plate. Serve these delightful doughnuts with a piping hot pot of coffee for a truly luxurious breakfast.

From the blogger: "Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes. Can you guess what secret ingredient makes them so irresistible?"

Makes: 20 zeppoles

Click here for the best dessert recipe

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