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Latest Comments

jadoredior
"Raspberry is my favorite fruit and I love the combination of it in ice cream. This recipe looks delicious!"
SissieSass
"Oh my, what a delicious looking egg roll. I am so happy to see this idea because egg rolls are so crispy and light when they are fried, right? I bet these blueberry rolls are just delicious. I can see making a huge plate of these rolls for the family. I know they will be a big hit for sure."
SissieSass
"I see the dollop of whipped cream on top of your raspberry danish. Do you ever put a big ball of vanilla ice cream on top while the dessert is still warm. I think that combination of hot and cold and sweet and fruity is so delicious. I can eat seconds and thirds for dessert when this is on the table."
SissieSass
"My mom and grandma would always make me throw out the eggs if I scrambled them when making dessert. I had to start over until I got it right or we ran out of eggs, but that rarely happened. How did you find out you could strain the eggs and still use them? Did you just try it one day? I love eclairs, but I am partial to the original flavors, so I think a regular or French vanilla will be right up my alley."
SissieSass
"What is spelt flour? I am so pleased that you strained the strawberries and put some of them in the doughnut. A strawberry dessert is not truly strawberry unless there is some fruit in the dough and the icing. Many people try to throw a strawberry glaze on a dish and call it strawberry, but I think the cake or doughnut in this case tastes best with fresh strawberries."

Zeppole Italian Doughnuts

By: Krystle Smith from bakingbeauty.net

0 Comments

Zeppole (Italian Donut Holes)

When it comes to deep fried desserts for breakfast, this Zeppole Italian Doughnuts recipe is one you can't miss. Decadent and full of flavor, this tasty take on the traditional doughnut will quickly become one of your favorite recipes. If you make a batch of these doughnuts for your next brunch with friends, it's very likely you will be left with only an empty plate. Serve these delightful doughnuts with a piping hot pot of coffee for a truly luxurious breakfast.

From the blogger: "Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes. Can you guess what secret ingredient makes them so irresistible?"

Makes: 20 zeppoles

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