Zeppole Italian Doughnuts
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When it comes to deep fried desserts for breakfast, this Zeppole Italian Doughnuts recipe is one you can't miss. Decadent and full of flavor, this tasty take on the traditional doughnut will quickly become one of your favorite recipes. If you make a batch of these doughnuts for your next brunch with friends, it's very likely you will be left with only an empty plate. Serve these delightful doughnuts with a piping hot pot of coffee for a truly luxurious breakfast.
From the blogger: "Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes. Can you guess what secret ingredient makes them so irresistible?"
Makes: 20 zeppoles
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