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Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Zeppole Italian Doughnuts

By: Krystle Smith from bakingbeauty.net

0 Comments

Zeppole (Italian Donut Holes)
This image courtesy of primecp.com

When it comes to deep fried desserts for breakfast, this Zeppole Italian Doughnuts recipe is one you can't miss. Decadent and full of flavor, this tasty take on the traditional doughnut will quickly become one of your favorite recipes. If you make a batch of these doughnuts for your next brunch with friends, it's very likely you will be left with only an empty plate. Serve these delightful doughnuts with a piping hot pot of coffee for a truly luxurious breakfast.
From the blogger: "Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes. Can you guess what secret ingredient makes them so irresistible?"

Click here for the best dessert recipe

Makes20 zeppoles

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