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Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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Anolon

Anolon

Founded in 1989 with the first hard-anodized nonstick pots and pans, Anolon gourmet cookware is designed to empower food enthusiasts to creatively express themselves in the kitchen. Anolon offers a wide array of distinctive, high-performance, and exceptionally crafted cookware, bakeware, cutlery, tools and gadgets that satisfy the needs of chefs and home cooks alike.

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