How To Brown Butter Without Burning It

"Once you learn how to brown butter the right way, there’s no going back. This simple trick unlocks a rich, nutty flavor that makes everything—from cookies to frosting—taste gourmet. Burnt butter? Not today. f you’ve ever scorched a stick of butter while trying to brown it, welcome to the club. I’ve burned it more times than I care to admit, just standing there like, “Is it golden yet? Is it golden now?!” and then boom, black bits, ruined batch, butter funeral. But once you nail it? Oh man. Brown butter will have you looking at everything in your fridge like, “Can I pour this magic on you too?” Spoiler: the answer is almost always yes."

Preparation Time5 min