Buttery Cranberry Orange Bundt Cake With Dried Cranberries

"This cranberry orange Bundt cake is buttery, moist, and full of bright citrus flavor from fresh orange zest and juice. Dried cranberries add little bursts of tart flavor in every slice without weighing down the batter. Finished with a simple orange glaze that drizzles into the grooves, it’s an easy cake that looks impressive but couldn’t be simpler to make. Cranberry and orange are one of those flavor combinations that just work. The bright citrus brings out the tartness of the cranberries, and together they make a cake that tastes amazing. This Bundt cake has a rich, buttery crumb, similar to a pound cake, thanks to plenty of butter and sour cream, and the dried cranberries give you a pop of flavor in every slice."

Preparation Time30 min

Cooking Time55 min