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barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
afelts
"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
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Ayesha Fluted Cake Mold

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Updated December 13, 2019

Ayesha Fluted Cake Mold

Gifted By
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Ayesha

Reviewed by Arielle Matlin, Editor, TheBestDessertRecipes.com


Baking a beautiful cake is made worry-free with the Ayesha Fluted Cake Mold. The steel construction is complemented by a strong, and long-lasting nonstick coating. This ensures your Bundt cakes, Jell-O molds, and other decadent desserts turn out just as you intended!



The pan's steel heats evenly to keep cakes golden brown. The steel has an added "chic-factor" with the cooper finish. Plus, the pan is oven safe up to 450 degrees F, so you are able to make all of your favorite baked goods without issue.



Bundt cakes are some of my favorite cake recipes to make. This Cheery Hot Chocolate Pound Cake is absolutely divine and can be made perfectly in the Ayesha Fluted Pan. The extended rims of the pan, allow you to extract the cake without damaging a bite. 



After baking up a storm, clean up is extremely easy. Because of the great nonstick, a light rinse will do the trick. You can even put it in the dishwasher for a total, hassle-free clean.

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