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Easy DIY Stabilized Whipped Cream
By: Jen Lynn from bakedbyanintrovert.com
"Stabilized Whipped Cream will hold up longer and can make a great alternative to frosting! With this easy recipe, you will have a delightful whipped topping that’s perfect for cakes, cupcakes, and pies. Learn the secret ingredient to achieving pipable whipped cream that will stand tall on top of cupcakes for several days. There are no extra steps to soften gelatin in this method and it takes just 5 minutes to make. Give it a try and you won't go back to regular whipped cream again."
Yields3 cups
Preparation Time5 min
Read NextBasic Vanilla Buttercream Frosting
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