Apple Pear Galette

"If you’ve never tried an apple and pear galette with apple cider caramel sauce, you’re in for a treat! A galette is a rustic, free-form tart that’s easy to make and always looks impressive. The crowning glory is a luscious caramel sauce made with apple cider that’s drizzled generously over the warm galette. An Apple Pear Galette is much smaller and easier than making an apple pie. Topped with apple cider caramel, it is transformed into the BEST fruit dessert ever. So if you want a smaller fabulous dessert that’s easy peasy, try a galette. "

More Dessert Recipe Ideas for You

If you enjoyed making the delicious Apple Pear Galette, we have some more delectable dessert recipes for you to try out! For those who appreciate the rustic charm of a galette but want to mix it up a bit, we suggest trying your hand at a Plum Berry Galette. The combination of sweet plums and tart berries nestled in a flaky crust is sure to delight your taste buds.

If you're looking to challenge yourself a bit more in the kitchen, why not attempt a classic Tiramisu? This elegant Italian dessert layers coffee-soaked ladyfingers with a rich mascarpone cream, creating a dessert that is both creamy and indulgent. Perfect for impressing dinner guests or treating yourself to a special sweet treat.

For a simpler option that is perfect for the upcoming holiday season, consider making a Pumpkin Pie with a twist. By adding a ginger snap cookie crust and a dollop of cinnamon whipped cream, you can elevate the traditional pumpkin pie into a show-stopping dessert that will have everyone coming back for seconds.

We hope these dessert recommendations inspire you to get back in the kitchen and continue creating sweet treats that bring joy to your loved ones. Happy baking!

Preparation Time30 min

Cooking Time50 min

Cooking MethodOven