Baked Apples With Crumble Topping


Baked Apples With Crumble Topping

Baked Apples With Crumble Topping
Baked Apples With Crumble Topping

"These gluten free baked apples with crumble topping feature the classic flavor and texture of our favorite apple treat with the addition of a maple syrup, oat, and pecan topping. It’s a rich, sweet treat that can be served as a dessert or a sweet breakfast. If you love baked apples as much as I do, then this is a recipe you’ll definitely enjoy. I’ve always had a thing for baked apples. That classic combination of apples, cinnamon, and nutmeg served up piping hot always hits the spot for me, and it has since I was a little girl. I’ve been making baked apples for years, and lately, I’ve been making them with a bit of a twist. I’ve been adding a nutty, oat-filled topping that adds even more flavor and texture to the apples. It’s not a crumble, though. I don’t use any flour. Rather, it’s more of a sprinkled topping. It delivers a ton of crunch to go along with soft, sweet baked apples, and it is so, so good. "

Serves4 large apples

Preparation Time10 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size8 x 8 square baking pan

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window