Berry Cheesecake Squares

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    Berry Cheesecake Squares

    Berry Cheesecake Squares
    Berry Cheesecake Squares

    "Blueberry Cream Cheese Squares are scrumptious, hand-held cheesecake bars that have a buttery crust made of caramel cookies, a creamy cheesecake filling, and a mixed berry cheesecake swirl on top made from real raspberries and blueberries. Similar to carrot cheesecake bars, these blueberry squares are beyond delicious. Fair warning: these are so yummy, you may want to make a double batch! Ours disappeared in a flash. You make this recipe very similar to how you make a full cheesecake, but instead of ending up with a big cake, you have single-serving cheesecake bars."

    More Dessert Recipe Ideas for You

    One dessert recipe that we're excited to recommend for those who enjoy making Berry Cheesecake Squares is a classic Fruit Tart. This elegant dessert is perfect for those who love the combination of creamy cheesecake and fresh berries. With a buttery crust, a smooth pastry cream filling, and a beautiful arrangement of assorted fresh fruits on top, this dessert is sure to impress guests at any gathering.

    For those looking for a simpler option, we suggest trying our Mixed Berry Crisp recipe. This hearty dessert is easy to make and is the perfect way to showcase the natural sweetness of berries. With a crisp and buttery oat topping, this dessert is great for casual gatherings or cozy nights in. Plus, it can easily be customized with different types of berries or a scoop of vanilla ice cream on top.

    Lastly, for the adventurous baker, we recommend trying our Raspberry Swirl Cheesecake recipe. This decadent dessert takes the classic cheesecake up a notch with a beautiful raspberry swirl throughout. With a graham cracker crust and a creamy cheesecake filling, this dessert is perfect for a special occasion or a treat-yourself moment. The vibrant red swirls make it not only delicious but visually stunning as well.

    Serves24 people

    Preparation Time30 min

    Cooking Time25 min

    Cooking MethodOven

    This recipe was submitted by one of our readers, just like you.

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