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Latest Comments

Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
"Tried this recipe? What did you think?"
catbookwomanlkbs51 5492498
"Unfortunately, I can not pull up the recipe. The link that says "click for recipe" goes straight to some kind of ad with no other way to move on except close it. That takes you right back where you were with no recipe directions. How do I get to the actual recipe with directions?"
Cookie 115
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oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Berry Cherry Crisp

By: Ashley Fehr from thereciperebel.com
Berry Cherry Crisp
Berry Cherry Crisp
This image courtesy of primecp.com

The best part of summer is cherry pie. Instead of rolling out the crust, save your time and make this Berry Cherry Crisp. It uses fresh cherries and blueberries with a brown sugar crumble on top. This gooey recipe is the best berry crumble because of how quickly you can make it, and how yummy it is. Imagine having this berry dessert just come out of the oven, served with a scoop of vanilla bean ice cream. It's already making my mouth water just thinking about it.

Click here for the dessert recipe

Serves4

Preparation Time15 min

Cooking Time30 min

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