Heavenly Berry Pavlova
This Heavenly Berry Pavlova dessert is light, airy, and loaded with your favorite fruit. The Pavlova is a unique, meringue-like dessert that was created to honor the Russian ballerina Anna Pavlova. This dessert looks fancy, a worthy dessert for a famous ballerina, but it is actually rather simple to make. This video tutorial for making Pavlova makes the process even easier. This dessert is crispy on the outside and light and smooth on the inside. The fruit and whipped cream topping can be used to decorate the top and give it some fresh flavor to complement the sweet, airy Pavlova base.
Ingredients
- 4 egg whites, at room temperature
- 1 pinch salt
- 1 cup sugar
- 1 teaspoon white or apple cider vingear
- 1 teaspoon corn-starch
- 1 teaspoon vanilla extract
- 26 1/2 ounces whipping cream (750 grams)
- 1 cup fresh or frozen blackberries
- 1 teaspoon orange zest
- 1/2 cup canned peaches
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