Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Jello Trifle

By: Amanda Formaro from
Updated June 07, 2021
Jello Trifle
Jello Trifle

"This jello trifle recipe uses simple ingredients to create a flavorful and beautiful trifle dessert! This jello trifle has layers of fresh fruit, vanilla pudding, wafers, jello, and cake all topped with a creamy homemade whipped topping. What we love most about trifles is the ability to mix and match the flavors to your heart’s desire. Traditionally, an English trifle uses custard, but the states have adapted trifles to suit what’s readily available to them and in this case, it’s pudding. The pudding works beautifully alongside fresh berries, jello, and cake creating a delicious wafer-filled trifle! "


Preparation Time10 min

Cooking MethodNo Bake

Cooking Vessel Sizetrifle Bowl, Hand Mixer


  • 1 Yellow Cake Mix
  • 6 4/5 ounces Strawberry Jello
  • 6 4/5 ounces Vanilla Pudding
  • 16 ounces Strawberries
  • 12 ounces Blueberries
  • 12 ounces Raspberries
  • 12 ounces Vanilla Wafers
  • 1 cup Heavy Whipping Cream
  • 1 cup Powered Sugar
  • 1 teaspoon Vanilla
  1. Bake your yellow cake according to box directions and allow to cool. Prepare the jello and the vanilla pudding so everything is ready to layer into the trifle bowl.

  2. Chop all the fruit (except a few pieces for garnish). Keep in a bowl to the side.

  3. Visit for full printable recipe.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Better-Than-Portillo's Chocolate Cake

If you've ever been in the Chicagoland area, you're sure to have heard people singing the praises of Portillo's, especially their… Continue reading: "Better-Than-Portillo's Chocolate Cake"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It