Apple Crumble


Apple Crumble

Apple Crumble
Apple Crumble

"You simply make a sweet apple filling with all the classics like cinnamon, brown sugar, and apples, pop it into a dish and top with a mixture of rolled oats, brown sugar, flour, and more cinnamon for a crispy crunchy topping everyone loves. All the warm flavors of fall come together in this apple crumble with crisp grannysmith apples and a caramelized cinnamon oat topping. Apple crumble is much easier than baking up a homemade apple pie. In fact, apple crumble was born as an easier, more cost-effective alternative to pie dough. "


Preparation Time35 min

Cooking Time35 min

Cooking Vessel Size13x9 baking dish, apple corer, pastry cutter


  • 6 cups Sliced Granny Apples
  • 2 tablespoons Fresh Lemon Juice
  • 1/4 cup Light Brown Sugar
  • 1/2 teaspoon Ground Cinnamon
  • 2 tablespoons All Purpose Flour
  • 1 cup All Purpose Flour
  • 1 cup Old Fashioned Rolled oats
  • 1 cup Light Brown Sugar
  • 1/2 cup Unsalted Butter
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Cinnamon
  1. Preheat the oven to 375°F. Lightly grease a 9×13 baking dish. I like to use the butter wrapper to grease the baking dish. You can also use nonstick cooking spray.

  2. Peel, core, and cut the apples into slices. Place the apples in a large mixing bowl.

  3. Visit for full printable recipe.

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