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Fantastic Flourless Chocolate Cupcakes

By: Mary from The Kitchen Paper
Fantastic Flourless Chocolate Cupcakes
This image courtesy of thekitchenpaper.com

Fantastic Flourless Chocolate Cupcakes may be missing a normal cupcake ingredient but they definitely prove the point that more is less. This chocolate cupcake recipe has so much rich chocolate flavor that you'll question why you had never thought to leave flour out of your cupcakes in the past. The texture of these treats is dense, but it still maintains a cake-like texture as well. With this recipe, you'll also learn how to make a wonderful chocolate cream cheese frosting that goes so well with these cupcakes, as well as other chocolate desserts.

Preparation Time20 min

Cooking Time20 min

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Flourless recipes are the best, right? I love that you use no flour, but can you use sweeteners in this recipe in place of the sugar? I would love to turn this into a diabetic cupcake recipe if there was a way to adapt it. I know several people that would be ecstatic.

These look interesting to make. They look delicious too! I am assuming they are similar to brownies in texture due to the lack of flour? The espresso powder will give them a nice kick, and the cream cheese will make them nice and moist. I will need to add a few things to my next grocery order and give these a try!

Oh these look SO good. I'm in love with the idea of these cupcakes!

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