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Carrot Halwa Recipe
By: Nithya Narasimhan from nithisclickncook
Carrot Halwa Recipe
"One of the most popular Indian dessert, sweet recipe with just cook the carrots in milk, add sugar and garnish with nuts and ghee! Thats it! n a wide pan , add in ghee dry roast the nuts and keep side. In the same pan , add in the grated carrots and sauté the carrots for 15 mins. Now add in the milk, sugar, elachi powder and mix well. cook the carrot- milk mixture for 30- 40 mins. Keep stirring in between, make sure it doesn’t stick to the bottom of the pan. Now add the condensed milk and cook for 2 to 3 mins. Personalise your topping with pista, almond and your favourite drynuts."
NotesMake sure you use the non- stick pan.
the measurements give in the ingredients can be changed according to ur taste bud.
Dry nuts like pista, almond, cashews can also be used.
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