close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

TheBestDessertRecipes.com

Menu

Vegan Double Chocolate Fudge

By: Active Vegetarian from activevegetarian.com
Vegan Double Chocolate Fudge
This image courtesy of activevegetarian.com

"Friday evening chocolate cravings? Oh yeah, I have just the right treat for you! The best thing is, it only takes the food processor, few ingredients, good vibrations and few minutes." This easy no bake dessert is made with healthy and wholesome ingredients. This delicious fudge is great for any health-conscious or gluten-free chocolate lover.

Notes

This recipe is raw, Gluten free, and grain free



Click here to see the recipe on ActiveVegetarian.com

Makes18 bars

Preparation Time20 min

Chilling Time1 hr

Ingredients

  • For the Fudge:
  • 2 cups Organic Raw Cashews
  • 2 cups unsweetened organic shredded coconut
  • 10 large, very soft medjool dates, pitted
  • 1 cup raw organic cacao powder
  • 1/2 cup + 4 tablespoons organic maple syrup
  • 1 pinch fine sea salt
  •  
  • For the Ganache:
  • 1/4 cup organic maple syrup
  • 1 ripe avocado
  • 1/2 cup raw organic cacao powder
  • 1/4 cup raw hemp seeds or cacao nibs for topping

Instructions

  1. For the Fudge:

  2. Place cashews in the bowl of food processor and grind until very finely ground (be careful to not over process the nuts into butter).

  3. Add the shredded coconut and process until well combined and fine in texture.

  4. Add the pitted dates and process until a soft paste forms.

  5. Add the cacao powder and process again.

  6. Finally, add the maple syrup and a pinch of salt and process to combine until a creamy texture is achieved, scraping down the sides as needed.

  7. Press firmly into a parchment-lined square or rectangular pan or mold.

  8. Place in fridge while making the ganache topping.

  9. For the Ganache:

  10. In the food processor, blend together maple syrup and flesh of ripe avocado until well combined.

  11. Add in cacao powder and a pinch of salt and process until smooth, scraping down the sides as needed.

  12. Pour over fudge base and spread out evenly over the top.

  13. Sprinkle with hemp seeds or cacao nibs and return pan to fridge to set for at least one hour.

  14. Cut into squares and serve the fudge cold. Keep leftovers in an airtight container in the fridge.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I want to make your recipe, but I am not sure how I would switch out both the cashews and avocado. My daughter is allergic to both. I can see switching out peanuts for the cashews. What would you use in place of the avocado though? The only thing coming to mind is mashed potatoes or gelatin.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Black Forest Chocolate Dump Cake

This chocolate cherry dessert is the ideal easy dessert recipe that you can make when you're in a rush. It requires only a few minutes… Continue reading: "Black Forest Chocolate Dump Cake"



Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----