Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


No-Bake Chocolate Peppermint Balls

By: Holly Connors from
Updated February 26, 2020
No-Bake Chocolate Peppermint Balls
No-Bake Chocolate Peppermint Balls

"Not sure what you should do with leftover candy canes? You make choc peppermint balls! This indulgent Christmas treat takes the basics of rum balls and steps things up to a whole new level of chocolate deliciousness! These easy to make chocolate truffles taste great on their own, but once rolled in extra chocolate with crushed candy cane sprinkled on top you end up with the perfect Christmas dessert or treat that everyone will love!"


Preparation Time30 min

Chilling Time30 min

Cooking MethodNo Bake


  • 1 package sweet biscuits
  • 3 tablespoons cocoa
  • 3 cups shredded coconut
  • 1 tin condensed milk
  • 1 package milk chocolate melts
  • Candy canes


  1. Crush biscuits in a food processor.

  2. Mix in cocoa, condensed milk and coconut.

  3. Roll into balls around 3 to 4cm in diameter.

  4. Melt chocolate in the microwave or stovetop.

  5. Roll balls in melted chocolate until covered. Place on a tray lined with baking paper.

  6. Crush candy canes into small pieces and sprinkle on top of chocolate balls before the chocolate hardens.

  7. Place in refrigerator until set.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Adorable Mason Jar Cherry Pies

Cherry pies are a tasty and classic dessert recipe, but this Adorable Mason Jar Cherry Pies recipe puts a fun twist on the typical… Continue reading: "Adorable Mason Jar Cherry Pies"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It