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barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
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Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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Fabulous Fall Candy Apples

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Fabulous Fall Candy Apples
Fabulous Fall Candy Apples
This image courtesy of spicedblog.com

"Can’t make it to the state fair? Then just make your own batch of Candy Apples at home! I chose to use sticks from the yard (instead of craft sticks) to create more rustic-looking candy apples. (I did wash and dry the sticks before sticking them into the apples, though.) I use this same trick whenever I make Caramel Apples, too. Candy Apples are definitely a favorite fall food…especially here in New York where we have dozens of apple orchards just miles from our house. And Candy Apples are actually surprisingly easy to make at home."

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Fabulous Fall Candy Apples
Fabulous Fall Candy Apples

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SissieSass

Jul 24, 2018

Ok, these apples look incredible. How did you keep them looking so shiny? Does the coating pile at the bottom or does it stay thick after the ten to fifteen minutes? I can't wait to eat one of these apples. They look so gorgeous. I bet you could enter these in the fair.

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