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Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Simply Sweet Ice Cream Sundae Cupcakes

By: Krystle Smith from bakingbeauty.net
Updated October 04, 2019
Ice Cream Sundae Cupcakes
Simply Sweet Ice Cream Sundae Cupcakes
This image courtesy of primecp.com

"Ice Cream Sundae Cupcakes: Moist vanilla cupcakes topped with sweet buttercream and rich chocolate. They look AND taste just like cake batter ice cream. The cutest birthday idea ever!"

Click here for the best dessert recipe

Makes12 Cupcakes

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Simply Sweet Ice Cream Sundae Cupcakes
Simply Sweet Ice Cream Sundae Cupcakes

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mmeeks94

 

Aug 09, 2016

This looks so delicious and would be perfect to serve at a party. I'd probably leave out the buttercream frosting and just put a scoop of ice cream on top though. Definitely need to try this for a birthday party!

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