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Baked Figs with Blue Cheese
"Baked figs with blue cheese and a drizzle of balsamic vinegar. Fresh figs are a thing of beauty and I do love eating them just quartered, with a drizzle of honey and a bit of cheese, give it a try. Or chuck them into a green salad, just to make it more interesting. Or bake them. Any blue cheese will do. It should be sharp though which is what you need to break through the sweetness of the fig, balsamic and all."
Serves2 people
Preparation Time20 min
Cooking Time15 min
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