Baked Figs with Blue Cheese
"Baked figs with blue cheese and a drizzle of balsamic vinegar. Fresh figs are a thing of beauty and I do love eating them just quartered, with a drizzle of honey and a bit of cheese, give it a try. Or chuck them into a green salad, just to make it more interesting. Or bake them. Any blue cheese will do. It should be sharp though which is what you need to break through the sweetness of the fig, balsamic and all."
Serves2 people
Preparation Time20 min
Cooking Time15 min
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Tags / Related Topics
Your Recently Viewed Recipes
Recipe of the Day
Grandma's Prized Lemon Crazy Cake
Grandma's Prized Lemon Crazy Cake is an easy cake recipe that dates back to the Depression Era. Believe it or not, but this lemon… Continue reading: "Grandma's Prized Lemon Crazy Cake"
What's Hot
- 2 Ingredient Lemon Bars
- Skinny Strawberry Cheesecake Dip
- Gluten-Free Cinnamon Oatmeal Bars
- Quick and Easy Pumpkin Ricotta Parfait
- Easy Crepe Recipe
- 3-Ingredient No-Bake Toddler Cookies
- Healthy Banana Bread Bars
- Chocolate Berry Frozen Yogurt Bark
- Dark Chocolate Cherry No-Bake Cookies
- Peanut Butter Fudge
My Recipes (0) View »
Something worth saving?
- SAVE all your favorite recipes
- ADD personal notes
- QUICKLY reference your recipes
Connect With Us
