Banana Brownies

"You will love these rich, fudgy, moist banana brownies with soft, gooey, decadent chocolate centers full of chocolate chips and sweet banana. They are easy to make and stay moist for days. There is nothing quite as delicious as chocolate brownies. Now add the flavor, texture, and moisture of bananas, and you are at a whole new high. For the best fudgy brownies, use an 8×8 or 9×9-inch metal pan. Metal heats faster and cooks more evenly than glass or ceramic. This helps avoid undercooked centers and overcooked edges. "